Ingredients

Danish businesses have a significant 14% market share of the ingredients market in the global food industry. To stay on top, this strong position must be capitalised on through activities like continuing consolidation, research and commercialisation.

As a full-service law firm, we have put together a practice group that can handle all of the commercial legal issues - whether general or specific - encountered in the day-to-day operations of businesses in the ingredients market.

Our industry expertise ensures that our clients maintain their competitiveness and enable them to respond to commercial opportunities, in order for them to be in a position to expand their share of the global ingredients market.

Our areas of advice include:

Licences, open cooperation and other commercial agreements
Mergers and Acquisitions
Intellectual property rights, including patent agreements and trade marks and patent litigation
Drafting and entering into agreements, especially for production, sale and delivery
Investment opportunities
The borderland between ingredients and pharmaceutical companies
Competition law matters, including disputes and compulsory licensing
Regulatory and strategic issues in relation to research and production